Information for our 2024 event is coming soon …
Sunday, September 24, 2023
A benefit for the Tibetan Aid Project
The 20th annual Taste & Tribute will feature 5 celebrated chefs of renowned Northern California restaurants, led by Chef Peter Armellino of Plumed Horse, Saratoga. We are also deeply grateful for founding chef Laurent Manrique’s vision and continuing guidance.
60 special guests will enjoy an exquisite vegetarian culinary experience of hors d’oeuvres and 5 courses, paired with fine wines from some of the most distinguished California wineries.
The event, with elegant Tibetan decor, will be held at Nyingma Institute, located in the beautiful Berkeley hills overlooking the San Francisco Bay.
A Tribute to Taste
5 Chefs, 1 Vegetarian Menu
For Taste & Tribute 2023, participating chefs will be working as a team to create one menu for all 60 guests.
Peter Armellino of Plumed Horse, Saratoga
Jarad Gallagher of Shashi Group
Claude Le Tohic of ONE65 and O’, San Francisco
Jason Pringle of Hazel Hill, Healdsburg
Dustin Valette of Valette and The Matheson, Healdsburg
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